Baba restaurant Menu (Update 2025)
Introducing the menu at Baba restaurant, located in Spokane, WA, known for its Mediterranean Breakfast & Brunch offerings. The diverse menu includes vegan options and a variety of salads, veggies, soups, egg plates, sandwiches, and specialties. Standout dishes include the African Peanut Stew, Israeli Salad, Schug Lamb Hash, Shakshuka, and Baba Gyro. Customers praise the lamb dishes, Benedict options, and unique flavors present in each bite. With a trendy ambiance and a wide range of offerings, Baba restaurant is a must-visit spot for flavorful Mediterranean cuisine. From crispy Eggplant Fries to the hearty Baba Bowl, the menu caters to all palates. Experience the warmth and inviting ambiance, attentive service, and exceptional flavors at Baba restaurant, perfect for a family brunch or a casual hangout.
Salad, Veggies, Soups
African Peanut Stew
Slow cooked sweet potatoes, ginger, peppers, tomato and greens in a spiced stew.
Moroccan Spiced Cauliflower
Roasted and tossed with raw el hanout, preserved lemon, shatta peppers, green onion, herbs, mint and tahini
Eggplant Fries
crispy fried eggplant with chili aioli, torn herbs, zest, and finished with spices, honey & sea salt
Israeli Salad
romaine lettuce topped with chopped cucumber, cherry tomatoes, feta cheese, red onions, parsley, olives, red wine vinegar & olive oil
*Breakfast Plate
two eggs, 2 bacon or braised lamb, labneh, smash fried red potatoes, grilled bread & jam
Schug Lamb Hash
slow-cooked lamb cooked with smashed fried red potatoes, roasted garlic, pickled red onion & roasted bell peppers; topped with a fried egg, & schug
Shakshuka (Red Pepper Stew)
slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs
Wild Mushroom Herb Omelet
sauteed mushrooms, feta cheese with chermoula sauce, & herbs in a three-egg omelet; served with red potatoes
lbr Turkish Eggs
poached eggs on a garlic-yogurt sauce topped with smoked chili powder, and pickled peppers. Served with avocado toast & sumac onions
Smoked Salmon and Potato Latke Benedict $
crispy wild salmon cakes topped with poached eggs and labneh butter sauce, preserved lemons, chives & sumac: served with fried red potatoes
Egg Plates
Sandwiches and Specialties
Kofta Kebab's (2)
spiced, ground lamb-beef skewers grilled over woodfire, served with jeweled rice, tzatziki, pomegranate molasses, feta, & herbs
Oyster Mushroom Souvlaki (2)
marinated mushrooms & red onion cooked over charcoal with lemon and oregano, herbed tahini & cucumber served with fried Israeli potatoes
Baba Gyro
fresh baked pita with choice of kofta meatballs, smoked chicken, or shawarma mushrooms served with tzatziki, pickled onions, cucumber salad, tahini, shatta, feta. Choice of one side
Smoked Salmon and Potato Latkes (3)
crispy salmon fried potato cakes, spicy tzatziki, preserved lemon puree and fresh dill.
Crispy Falafel (5)
crispy fried garbanzo-herb fritters served with eggplant puree, pistachio tehina, pistachios, & cucumber salad
Turkish Mac n Cheese
shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbs
baba Bowl
mixed grains, rice, roasted and pickled vegetables, herbs, labneh, shatta, slow-cooked garlic, tahini & feta cheese with a poached egg
Tabbouleh
marinated bulgur wheat with olive oil, preserved lemon, parsley, mint, tomatoes & a little chili
Legumes, Grains and Beans
Small Plates
Hummus with Tahini
velvety smooth garbanzo beans, garlic confit & olive oil
Wild Mushroom Hummus
our silky smooth hummus topped with sauteed mushrooms, fried mushrooms and mushroom powder
Kawarma
hummus topped with braised, spiced lamb, pinenuts & torn herbs
Whipped Feta with Honey
feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey
Baba Ghanoush
wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
Deviled Eggs (4)
stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
Labneh Toast
two slices grilled bread spread thick with labneh cheese & chef's choice of jam
Warmed Castelvetrano Olives
olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon
Potato Latkes (3)
Crispy fried potato cakes, spicy tzatziki, preserved lemon puree & fresh dill
Mezza Plate
pickled vegetables, cucumbers, hummus, baba ghanoush, tzatziki, roasted garlic, whipped feta, & honey. Served with fresh pita.
Clams and Lamb
hearth oven roasted wild mushrooms and fresh manila clams steamed with white wine, garlic confit, preserved lemon, barberries and herbs, topped with crispy braised lamb
Baharat Roasted Chicken Platter
warm spice rubbed and brick roasted half chicken served with Lebanese spiced potatoes and radish salad topped with spiced walnuts, lemon, shatta and herbs
Persian Spiced Shoulder of a Lamb
warm spiced rubbed lamb, slow roasted and served sliced. Served with warm pita, jeweled rice, pickled vegetables, garlic, cauliflower tahini, pomegranate, rosebuds, & green herb sauce
Hearth Stone Oven
Wood Fired
Smoked & Grilled Chicken Skewers (2)
smoked & charcoal grilled chicken with dukkah spice, chicken caramel & cilantro sauce. Served with Lebanese spiced potatos.
Pomegranate Glazed Salmon (2)
marinated, grilled over wood fire & pomegranate glazed wild salmon served with spiced walnuts & herb. Served with jeweled rice
Tzatziki Yogurt Dip
greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil. Topped with herbed tehina
Spreads and Dips
Sides
Jeweled Basmati Rice
Olive Oil Fried Eggs
Olive Oil Scrambled Eggs
Smash Fried Potatoes with Lebanese Spice
Fresh Pita
Crudite
Coke
Diet Coke
Sprite
Root Beer
Iced Tea
Non-Alcoholic Beverages
Side Sauces
Toum
Herbed Tahini
Lemon Puree
Harissa
Pomegranate Molasses
Labneh
Chili Oil
Tzatziki
Cilantro Mayo
Jam
Amba
Chermoula
Chicken Caramel
Dukkah
Honey
Lamb Gravy
Olive Oil
Shatta
Shug
Spicy Tzatziki
Tahini
Za'atar
Honey-Walnut Baklava
with brown sugar ice cream, honey, cinnamon, and flaky salt.
Pineapple Honey Kataifi
layered brown butter with shredded phyllo and cheese, fried golden brown and topped with hazelnuts, candied citrus & honey
Challah French Toast
Custard dipped challah bread, baked in a cast iron, finished with spiced sugar, whipped cream & raspberry jam