Lovely ambiance and good food! I've been here a few times and the staff was always super kind, especially to my little 2 year old.

Lamb hash and Benedict were excellent for brunch . Would definitely recommend! I went here quite awhile ago and wasn't that impressed; I'm coming back for more now.

Absolutely amazing service and incredible food. This is my new favorite restaurant in Spokane. The flavors and presentation of the food were stunning. Favorites for this trip were hummus and garlic and chicken skewers with potatoes. I completely cleaned my plate. Can't wait to go back and try the mezze plate and other entrees. Really enjoyed the roasted chicken platter too!

Such a fun Mediterranean tapas spot in Kendall Yards! We shared the whipped feta with honey, deviled eggs and latkes. Everything was delicious! We also ordered lamb kabobs but apparently there was a mixup so we asked to cancel it since we were done with everything else. They were very understanding about that.

I think I've come in here 4-5 times over the last month. I'm addicted to the whipped feta with honey. I also get the tamarind margarita or their cider on tap when they have it. Great customer service, and pretty affordable during happy hour. Recommend for a quick treat if you're around Kendall yards.

Visited Baba I mid afternoon with very few people in the place. We ordered 3 apps and 3 mains. Everything was delicious. Perfectly cooked, perfectly spiced. Highly recommend the eggs benedict with smoked salmon potato cakes. Service was spot on, friendly, attentive and polite.

I had found Baba through Yelp and visited on a Wednesday evening not realizing the Market event was also happening the same evening. Overall, I did enjoy the food. Ordered the Kawarma and King Oyster Mushroom Souvlaki. I don't know if the hummus used for the Kawarma is the same that is on the menu by itself or with the wild mushrooms. I would think it was as this would be the most efficient for the kitchen. On the menu, it does say that the hummus is silky smooth. What I received, while yummy, I would not describe as silky smooth. I have had the opportunity to travel to Israel where the hummus is amazing and the consistency they are able to achieve, I still have not found here. So not sure if that's a fair comparison or what they were aiming for. The spiced lamb was flavorful but a bit salty for me. I do wish it was in slightly smaller pieces so it would be easier to pick up with the pita without needing utensils. I loved the fresh pita that came with the hummus. Personal preference, would have loved it more if it was toasted a bit longer so there was some more chew to the pita. The King Oyster Mushroom Souvlaki was a super simple but super yummy tasting dish. I love just about anything mushroom so could not go wrong with this choice. I would have ordered, if it was an option on the menu, a side of pickled veggies but I did not see that. I think it would have helped break up the salt in the lamb.

I recently had the pleasure of brunching at Baba, a part of the Eat Good Group, with my family, and it was an experience worth sharing. From the moment we stepped in, we were impressed by the abundance of vegetarian options available. The menu surpassed our expectations, offering a delightful array of Mediterranean comfort dishes. I opted for the Falafel Benedict, a unique twist on a brunch classic. The crispy fried falafel combined with the creamy Labneh hollandaise sauce, cherry tomatoes, and perfectly poached eggs created a symphony of flavors that left me craving more. The house potatoes were also a good side choice. It was a pleasant surprise to discover that it was both flavorful and gluten-free. My partner savored the Baba Bowl, a hearty dish featuring Jasmine rice, king oyster mushroom skewer, pickled vegetables, tahini, poached eggs, slow-cooked garlic, and more. The combination was a culinary masterpiece and quickly became one of our favorites. We couldn't resist sampling each other's plates, and his mom's Israeli wedge salad was a refreshing addition to our meal. The blend of honey, gem lettuce, chopped cucumber, feta cheese, red onion, parsley, olives, and red wine vinegar with olive oil was a burst of freshness. Every dish we tried was perfectly seasoned, exceeding our expectations. Despite initially planning to take some leftovers home, the portion sizes were just right for brunch, leaving us satisfied but not overly full. The drinks were as delightful as the food, and the attentive service from the staff only added to the experience. The atmosphere, bathed in sunlight even in winter, created a warm and inviting ambiance, complemented by light music in the background. While we haven't experienced dinner at Baba yet, our brunch experience was nothing short of exceptional. I highly recommend it as a wonderful spot for a late afternoon meal with family or friends. We're already looking forward to our next visit to explore more of their menu offerings.